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Guests have been asking for this class for months. We’re finally doing it.
Join us on Sunday, February 1st from 2:00–3:30 PM for a cocktail class dedicated to perhaps the most Wisconsin of all cocktail categories: the ice cream drink.
This session will explore the history, balance, and enduring appeal of these classic after-dinner cocktails: rich, nostalgic, and unapologetically indulgent.
We’ll break down technique, ingredient choices, and why these drinks have earned a permanent place in Wisconsin bar culture.
Guests are encouraged to bring their own blender for this class. We’ll have two blenders available on-site for anyone who needs to share or forgets theirs.
During the class, we’ll demonstrate and serve four classic ice cream cocktails, each in a half-sized portion:
Brandy Alexander
Wollersheim Press House Brandy, crème de cacao, ice cream
Grasshopper
Crème de menthe, crème de cacao, Fernet Branca, ice cream
Pink Squirrel
Crème de noyaux, crème de cacao, ice cream
Banshee
Banana liqueur, crème de cacao, dark rum, ice cream
As always, we’ll pair the class with our traditional snack accompaniments from FEAST Catering in North Freedom, Wisconsin.
Your ticket includes:
• Instruction from the Wiscocktail team
• Four half-sized ice cream cocktails
• Food pairings by FEAST Catering
• A deeper appreciation for Wisconsin’s sweetest cocktail tradition
Space is limited, and this is one we expect to fill quickly.
Bring your curiosity.
Bring your sweet tooth.
Bring your blender.
Guests have been asking for this class for months. We’re finally doing it.
Join us on Sunday, February 1st from 2:00–3:30 PM for a cocktail class dedicated to perhaps the most Wisconsin of all cocktail categories: the ice cream drink.
This session will explore the history, balance, and enduring appeal of these classic after-dinner cocktails: rich, nostalgic, and unapologetically indulgent.
We’ll break down technique, ingredient choices, and why these drinks have earned a permanent place in Wisconsin bar culture.
Guests are encouraged to bring their own blender for this class. We’ll have two blenders available on-site for anyone who needs to share or forgets theirs.
During the class, we’ll demonstrate and serve four classic ice cream cocktails, each in a half-sized portion:
Brandy Alexander
Wollersheim Press House Brandy, crème de cacao, ice cream
Grasshopper
Crème de menthe, crème de cacao, Fernet Branca, ice cream
Pink Squirrel
Crème de noyaux, crème de cacao, ice cream
Banshee
Banana liqueur, crème de cacao, dark rum, ice cream
As always, we’ll pair the class with our traditional snack accompaniments from FEAST Catering in North Freedom, Wisconsin.
Your ticket includes:
• Instruction from the Wiscocktail team
• Four half-sized ice cream cocktails
• Food pairings by FEAST Catering
• A deeper appreciation for Wisconsin’s sweetest cocktail tradition
Space is limited, and this is one we expect to fill quickly.
Bring your curiosity.
Bring your sweet tooth.
Bring your blender.