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Summer Cookout Cocktails, the Wiscocktail way.
On Saturday, June 7th from 2–3:30 PM, we’re bringing the backyard into the bar with a cocktail class built for warm weather, good company, and drinks you’ll actually make all summer.
These are the kinds of cocktails that belong in your hand next to a grill. Bright, refreshing, and easy to love. Familiar on the surface, but dialed in the way they’re supposed to be.
Here’s what we’re making:
Whiskey Smash – Bourbon, lemon, mint, sugar. Fresh, citrusy, and built for long afternoons that turn into long nights.
Bee’s Knees – Gin, lemon, honey. Light, floral, and dangerously easy to drink.
Mojito – Rum, lime, mint, sugar, soda. Crisp, cooling, and the most misunderstood summer drink for a reason. We’ll show you how to get it right.
We’ll walk through the techniques that make these drinks work, the small details that separate a good drink from a great one, and how to build them so they hold up outside, at home, or wherever summer takes you.
Then you’ll step behind the bar and make all three yourself.
Your ticket includes:
• Three full cocktails
• Hands-on instruction from the Wiscocktail team
• Snack pairings created by our friends at FEAST Catering
• Take-home recipes and pro tips
Seats are limited to 16 guests.
These are the drinks you’ll be making all summer.
Grab your seat before they’re gone.
Summer Cookout Cocktails, the Wiscocktail way.
On Saturday, June 7th from 2–3:30 PM, we’re bringing the backyard into the bar with a cocktail class built for warm weather, good company, and drinks you’ll actually make all summer.
These are the kinds of cocktails that belong in your hand next to a grill. Bright, refreshing, and easy to love. Familiar on the surface, but dialed in the way they’re supposed to be.
Here’s what we’re making:
Whiskey Smash – Bourbon, lemon, mint, sugar. Fresh, citrusy, and built for long afternoons that turn into long nights.
Bee’s Knees – Gin, lemon, honey. Light, floral, and dangerously easy to drink.
Mojito – Rum, lime, mint, sugar, soda. Crisp, cooling, and the most misunderstood summer drink for a reason. We’ll show you how to get it right.
We’ll walk through the techniques that make these drinks work, the small details that separate a good drink from a great one, and how to build them so they hold up outside, at home, or wherever summer takes you.
Then you’ll step behind the bar and make all three yourself.
Your ticket includes:
• Three full cocktails
• Hands-on instruction from the Wiscocktail team
• Snack pairings created by our friends at FEAST Catering
• Take-home recipes and pro tips
Seats are limited to 16 guests.
These are the drinks you’ll be making all summer.
Grab your seat before they’re gone.